Pages

Bookshelf

Bookshelf
Showing posts with label paperback. Show all posts
Showing posts with label paperback. Show all posts

Thursday, January 10, 2013

It Tastes Better (Kylie Kwong)


It Tastes Better
Kylie Kwong

Blurb: Kylie Kwong was born into a third-generation Australian-Chinese family in Sydney, Australia. She learnt the fundamentals of Cantonese cooking at her mother's side, honed her skills with several of Australia's most respected chefs, and worked at some of Sydney's finest restaurants. 

ISBN: 9781921382840 (Paperback)
Year: 2010
Publisher: Penguin
Pages: 60 (Non-Fiction)

Links

Wednesday, January 9, 2013

Fire: A World of Flavour (Christine Manfield)


Fire: A World of Flavour
Christine Manfield

Blurb: Christine Manfield is one of Australia's most celebrated chefs. A perfectionist inspired by strong flavours, her successful series of books have spiced up the lives of keen cooks everywhere. 

Her three restaurants give her motivation to broaden her global food interests.

ISBN: 9781921382857 (Paperback)
Year: 2008
Publisher: Penguin
Pages: 60 (Non-Fiction)

Links

Tuesday, January 8, 2013

Thai Street Food (David Thompson)


Thai Street Food
David Thompson

Blurb: It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: fresh and irresistible food that sustains a nation.

ISBN: 9781921382864 (Paperback)
Year: 2009
Publisher: Penguin
Pages: 60 (Non-Fiction)

Links

Monday, January 7, 2013

The Thrifty Kitchen (Suzanne & Kate Gibbs)


The Thrifty Kitchen
Suzanne & Kate Gibbs

Blurb: 'Being thrifty is about more than just saving money. It's about avoiding waste, looking after your health, appreciating each ingredient and having the desire and skills to cook for the people you love. And that is what this book is about.'

ISBN: 9781921382871 (Paperback)
Year: 2009
Publisher: Penguin
Pages: 60 (Non-Fiction)

Links

Sunday, January 6, 2013

Abla's Lebanese Kitchen (Alba Amad)


Abla's Lebanese Kitchen
Abla Amad

Blurb: Abla Amad was born in Lebanon and arrived in Australia in 1954 at the age of nineteen. She has always had a passion for cooking the food of her homeland and became renowned among Melbourne's Lebanese community for sharing wonderful meals in her kitchen at home. In 1979, at the urging of friends and family, she opened her restaurant, Alba's, in Elgin Street, Carlton. It has since become a Melbourne institution and has attracted the praise of leading food critics and professional chefs. Alba has five children and lives in North Carlton.

ISBN: 9781921382888 (Paperback)
Year: 2010
Publisher: Penguin
Pages: 60 (Non-Fiction)

Links

Friday, January 4, 2013

Fire & Water: Book of Elements - Skylanders Universe (Barry Hutchison)


Fire & Water: Book of Elements - Skylanders Universe
Barry Hutchison

Blurb: Skylands; historian Hugo (with a little help from Flynn) is your guide through Fire and Water: two of the Elements that make up the incredible world of the Skylanders.

ISBN: 9781409391449 (Paperback)
Year: 2013
Publisher: Sunbird
Pages: 80 (Fiction)

Links

Wednesday, January 2, 2013

LEGO Ninjago Official Guide (Greg Farshtey)


LEGO Ninjago Official Guide
Greg Farshtey 

Blurb: 
Masters of Spinjitzu: A new force to save the world!


This handbook is THE official guide to all the most important stats from the world of Ninjago, including exclusive info you can't get anywhere else. Each ninja's strengths and weaknesses? CHECK. The lowdown on all the Golden Weapons? CHECK. Details and specs for Bonezai's incredible vehicles? CHECK!

Want even more? You've got it! There's a guide to ninja training with tips from Sensei Wu, and an exclusive piece of the Ninjago story featuring all-new action!


ISBN: 9780545382854 (Paperback)
Year: 2011
Publisher: Scholastic
Pages: 122 (Fiction)

Links