It Tastes Better
Kylie Kwong
Blurb: Kylie Kwong was born into a third-generation Australian-Chinese family in Sydney, Australia. She learnt the fundamentals of Cantonese cooking at her mother's side, honed her skills with several of Australia's most respected chefs, and worked at some of Sydney's finest restaurants.
ISBN: 9781921382840 (Paperback)
Year: 2010
Publisher: Penguin
Pages: 60 (Non-Fiction)
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